tag:blogger.com,1999:blog-3205178118535934425.post4276649946164086585..comments2024-03-09T00:28:35.867-08:00Comments on House InsideOut: 36 Things: Make PicklesJennevievehttp://www.blogger.com/profile/16806731700033301784noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3205178118535934425.post-43644908752285612872009-08-17T08:44:00.465-07:002009-08-17T08:44:00.465-07:00Next time you can borrow our canner. It goes quic...Next time you can borrow our canner. It goes quicker if you have more than one pot. We'll be making relish this week hopefully and would love to swap a jar with you. We'll do dill pickles as well but probably not until next week.Sharihttps://www.blogger.com/profile/17306023123607674984noreply@blogger.comtag:blogger.com,1999:blog-3205178118535934425.post-91977663007863544582009-08-16T22:09:31.928-07:002009-08-16T22:09:31.928-07:00yeah,um, I think there is a reason I have never be...yeah,um, I think there is a reason I have never been drawn to kim chee....Jennevievehttps://www.blogger.com/profile/16806731700033301784noreply@blogger.comtag:blogger.com,1999:blog-3205178118535934425.post-58529112138466497202009-08-16T21:55:35.964-07:002009-08-16T21:55:35.964-07:00I should try this. When I was a kid my mom use to...I should try this. When I was a kid my mom use to make her own pickles (kim chee too). She'd make a brine in this huge crock, drop in the cucumbers, place a plate over top, weigh it all down with a foil wrapped stone, drape a dish rag over the top, and stick the whole thing in a corner of our basement. It was my job to go down there and spoon the goo off the top until the cucumbers were sufficiently pickled. Your way sounds way more pleasant.Annhttps://www.blogger.com/profile/05519984234881647324noreply@blogger.com