tag:blogger.com,1999:blog-3205178118535934425.post6595984812551619887..comments2024-03-09T00:28:35.867-08:00Comments on House InsideOut: What I Ate: Thank You, Mark BittmanJennevievehttp://www.blogger.com/profile/16806731700033301784noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3205178118535934425.post-24297311691482676802012-02-10T09:22:59.130-08:002012-02-10T09:22:59.130-08:00Or you can just get Mark Bittman's QUICK and E...Or you can just get Mark Bittman's QUICK and EASY RECIPES from THE NEW YORK TIMES. (I found it at Borders in Dubai) The recipes in it are just as you describe ... simple with a few fresh ingredients. However, I have heard How to Cook Everything is also worth getting.Holly https://www.blogger.com/profile/03842886030284498646noreply@blogger.com