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Wednesday, May 28, 2014
Caradamom Saffron Bitters
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Most people just think bitters are for fancy craft cocktails or your aunt's Old Fashioned, but I find bitters to be a refreshing an...
Miso Cookies
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The recipe called for miso paste and half an egg -- I had to make these cookies! Sorry, I'm getting a little ahead of myself. My boo...
Tuesday, May 27, 2014
Tacoma Postcards
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I went to a fun party this month called Tacoma Postcards. It was a community building party for the Tacoma Historical society with a arty...
Wednesday, May 21, 2014
Building a Hot (Pepper) House
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The south side of our house is the perfect spot to grow our tomatoes and hot peppers with sunshine from sun-up to sundown. This year we d...
2 comments:
More Experimentation with Smoothies
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I started making smoothies at the beginning of the year to get some more whole foods, hydration and variety in my diet and have been m...
Tuesday, May 20, 2014
Building a Boat Sculpture: Part 1
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The great thing about being at artist in Tacoma is that a lot of community art events exist here. I've been asked, along with 9 othe...
Wednesday, May 14, 2014
Eat Your Vegetables!
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Some women collect shoes, and others purses, clothes, or knick-knacks but not me! Nope, I collect cookbooks! I just love to pour over...
Tuesday, May 13, 2014
And Now for a Total Geek Out
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My husband and I were on our way to meet some friends at a local wine bar and found ourselves to be a bit early and so stopped into what ...
Thursday, May 8, 2014
Spicy Bonzo Salad (Vegan Chickpea Salad)
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I eat a lot of garbanzo beans. Many people think garbanzos are just for hummus or chop salads. Both are delicious but there are numerous...
3 comments:
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