Pages
(Move to ...)
RECIPES
TUTORIALS
CONTRIBUTORS
▼
Wednesday, August 29, 2012
What I Ate: Vegan Enchiladas
›
I don't normally eat vegan but I am in a book club and one of the members is vegetarian and another member can't eat cheese, so I ...
Monday, August 27, 2012
Best Gluten Free Brownies (Not Kidding)
›
True story: A dear friend of mine is allergic to wheat. Like seriously allergic to wheat. It is pretty easy to have him over for a din...
Thursday, August 23, 2012
We've Been Flocked!
›
Yesterday a couple showed up at our house and "flocked" us. It's a charity thing for my dad's Rotary group. You donate...
2 comments:
Monday, August 20, 2012
What I Ate: Vietnamese Salad
›
Anytime is the perfect time to eat Vietnamese food, but summer is an especially good time because of the importance of using fresh ingredi...
Friday, August 17, 2012
Opera for All
›
I had the great pleasure of seeing the opera Turandot at the Seattle Opera two days ago. Puccini's Turandot is about a princess tha...
Thursday, August 16, 2012
Oskar's New Favorite Thing
›
Oskar says, "I'm from Wales! I am supposed to be where it is cool and overcast, not 91 in the shade!" I must be gettin...
Roadtrip Portland: Part 2
›
After our Mississippi Street dining and shop, we headed over to the Pearl District to visit the Museum of Contemporary Craft . I was mos...
Road Trip: Portland Part 1
›
A couple weekends ago, I went with a couple girlfriends on an overnight road trip to Portland. I can't get enough of Portland, wh...
Friday, July 27, 2012
Wine from Tacoma
›
While Washington State is prime wine country, little wine is made on the western side of the state. I am assuming this is mostly because...
‹
›
Home
View web version