This is such a simple, yummy lunch and somehow I had forgotten it for years and years and then I was looking at some rye bread and thinking about making an egg sandwich and then it hit me: egg in the hole!
The pictures are pretty self explanatory: cut hole out of bread, toast in butter in fry pan, crack eggs in holes, fry til mostly set, flip over, sprinkle cheese on top, cover with lid to melt cheese, eat.
Especially delicious with some spicy sauteed kale or swiss chard. Douse it with liberal amounts of sriracha chile sauce just before eating like I did and then you can call it Fire in the Hole!
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