The most delicious things in the world are often times the simplest and least adorned. Like these perfectly ripe local raspberries. I try to only eat berries when they are in season because the things you get in a plastic clam shell in January taste nothing like the sweet, juicy and tangy berries at the market today.
My husband is on an overnight business trip so I don't have to share these and I am eating every single one all by myself and savoring each one as I go. Yum. If you haven't eaten any local raspberries yet this year, what are you waiting for?