Wednesday, June 29, 2011

What I Ate: Edamame Soup

I make this soup a lot.  Especially when it is blustery or windy outside like today has been.  It's just a little onion and potato and red pepper flakes and garlic sauteed up and then a bag of thawed shelled edamame and a bag of thawed mixed veggies and some veggie broth added and simmered for 30 minutes.  Add yogurt or sour cream and blend with immersion blender.  It tastes so healthy and is as close to fast food as I get.  Sometimes I put kale or spinach in it too. 

I originally got the idea from this from those folks over at Shelteriffic.  I think they had gotten the idea from 101 Cookbooks.  Funny how recipes go from hand to hand and change and mutate!

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