This hot, late summer we are having in the Pacific Northwest has been a perfect storm for actually producing some delicious tomatoes for once. You can't get more organic or local than this!
Usually I plant tomatoes and am lucky if about a third of them ripen.
But this year, I am getting dozens per day. I heard a trick that you should stop watering them and that will get them to ripen and so I cut back on the water but we have been having so much sun that that could be the trick as well.
I am thinking slicing up these Romas and seasoning them with a little sea salt. Yum!